Served Friday, Saturday and Sunday (up to existence) Shrimp, crab, octopus, tilapia, carrots, potato, chayote and celery. Served with tortillas or bread.
Restaurant
Served Friday, Saturday and Sunday (up to existence) Shrimp, crab, octopus, tilapia, carrots, potato, chayote and celery. Served with tortillas or bread.